Acts as a representative of Tapville's Core Values
Provides personalized and exceptional service to all guests, consistent with Tapville’s Five-Star Service standards
Ensures hot food is hot, and cold food is cold
Adheres to timing standards for products and services
Seeks ways to consolidate service and increase table turns
Educates guests on all elements of technology to expedite and simplify the ordering process
Demonstrates knowledge of all food and beverage products and makes recommendations
Quickly identifies and responds to guest issues and communicates with Management to find and offer solutions
Takes steps to avoid waste and limit costs
Pre-busses and sets tables to maintain cleanliness and table-turn
Assists in keeping the restaurant spotlessly clean, safe, and sanitary
Serves alcoholic beverages responsibly
Quickly and accurately delivers food and beverages to all assigned tables
Completes daily and weekly Tapville Social Restaurant SOPS and other assigned tasks as required