Job Description
Fin & Tonic is OPEN! Located just south of Stickney Point on 41/Tamiami .
- $15-$18/hour depending on experience and availability ( EVENING SHIFTS )
- Paychecks EVERY FRIDAY!
Dishwashers/Porters report directly to the Executive Chef and coordinate with the FOH Management and Service Team throughout service to ensure all guests receive a 5 Star experience while maintaining all F&T standards.
Evening Shifters:
- Maintain clean work environment in kitchen dish area. Clean entire dish area of all food debris and water. (Close to Open)
- Scrub all pots, pans, and utensils throughout the shift to maintain production.
- Change and clean (3) compartment sinks when needed throughout the production shift. (minimum every 2 hours)
- Change and clean the dish machine once every 2 hours or if needed more often.
- Clean hood vent inserts every night.
- Sweep, scrub, and mop walk-in coolers every night.
- Clean all dish racks and rack carts and restack at the end of the shift.
- Complete final mop of all floors throughout entire kitchen.
- Clean all floor mats every night and replace into proper areas.
- Clean and sanitize all stainless steel and spray with stainless steel spray at the end of the night.
- Turnoff dish machine, replace all strainers, and leave door open to vent machine overnight.
- Remove garbage from kitchen and transfer to outside garbage area, replace garbage cans and garbage can liners when needed.
- Must be able to lift 50#’s.
- Must show up on time and in uniform
Job Tags
Shift work, Night shift,